Detalhe da pesquisa
1.
Aggregate Size Modulates the Oil/Water Interfacial Behavior of Myofibrillar Proteins: Toward the Thicker Interface Film and Disulfide Bond.
Langmuir;
39(49): 17782-17797, 2023 12 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38033267
2.
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins.
Crit Rev Food Sci Nutr;
: 1-15, 2023 May 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37183695
3.
Cytostatic Activity of Sanguinarine and a Cyanide Derivative in Human Erythroleukemia Cells Is Mediated by Suppression of c-MET/MAPK Signaling.
Int J Mol Sci;
24(9)2023 Apr 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37175820
4.
Myofibrillar protein can form a thermo-reversible gel through elaborate deamidation using protein-glutaminase.
J Sci Food Agric;
103(6): 3118-3128, 2023 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36268675
5.
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin.
J Sci Food Agric;
103(5): 2473-2482, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36658470
6.
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges.
Crit Rev Food Sci Nutr;
: 1-21, 2022 Oct 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36239319
7.
Synthesis and Antileukemia Activity Evaluation of Benzophenanthridine Alkaloid Derivatives.
Molecules;
27(12)2022 Jun 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35745057
8.
Enhanced cytokine expression and upregulation of inflammatory signaling pathways in broiler chickens affected by wooden breast myopathy.
J Sci Food Agric;
101(1): 279-286, 2021 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32623748
9.
Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review.
Compr Rev Food Sci Food Saf;
20(1): 458-500, 2021 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33443791
10.
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review.
Compr Rev Food Sci Food Saf;
20(1): 924-959, 2021 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33340260
11.
Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water.
Food Microbiol;
82: 89-98, 2019 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31027824
12.
Influence of hydrothermal treatment on the structural and digestive changes of actomyosin.
J Sci Food Agric;
99(14): 6209-6218, 2019 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31250450
13.
Stress Effects on Meat Quality: A Mechanistic Perspective.
Compr Rev Food Sci Food Saf;
18(2): 380-401, 2019 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33336942
14.
Inhibition of Heat-Induced Flocculation of Myosin-Based Emulsions through Steric Repulsion by Conformational Adaptation-Enhanced Interfacial Protein with an Alkaline pH-Shifting-Driven Method.
Langmuir;
34(30): 8848-8856, 2018 07 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29945444
15.
Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods.
Crit Rev Food Sci Nutr;
58(17): 2981-3003, 2018.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28678522
16.
Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat.
Food Microbiol;
76: 443-449, 2018 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30166172
17.
Potential roles for glucagon-like peptide-17-36 amide and cholecystokinin in anorectic response to the trichothecene mycotoxin T-2 toxin.
Ecotoxicol Environ Saf;
153: 181-187, 2018 May 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29433086
18.
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham.
J Sci Food Agric;
98(9): 3563-3570, 2018 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29315583
19.
"W-shaped" injection current dependence of electroluminescence linewidth in green InGaN/GaN-based LED grown on silicon substrate.
Opt Express;
25(20): A871-A879, 2017 Oct 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29041298
20.
Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities.
Crit Rev Food Sci Nutr;
57(15): 3260-3280, 2017 Oct 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26647280